Table Of Content
In the mid-seventies, his children decided it would be a good idea to add a full-fledged fish market to service the surrounding neighborhoods' growing need for quality seafood. Our goal is to provide our guests with excellent service in a fun, casual dining atmosphere to enjoy the freshest lobsters, seafood, and ingredients around. Working with many local suppliers, we aim to continuously improve Nicks Lobster House for another 60 years. Dimitrios helps create a warm, professional, and family-like atmosphere here at Nick's Lobster House.
Raw Bar
Where to Eat and Drink Around Acadia National Park, According to a Local Chef - Condé Nast Traveler
Where to Eat and Drink Around Acadia National Park, According to a Local Chef.
Posted: Fri, 30 Jul 2021 07:00:00 GMT [source]
This restaurant is one of my favorite places. Perfect for a date night and also perfect for a group dinner. Also has ample gluten free options. I don't think 5 stars is enough for the quality of the food and the customer service they provide. Fast forward a few decades and you now can find our Historic Seafood restaurant in the heart of South Brooklyn. Nick’s Lobster House is now run by General Manager and Executive Chef Dimitrios Karousis.
RESTAURANT & SEAFOOD MARKET
Our waiter was ALLAN, he is so on point, courteous, very friendly. Served warm, drawn butter, dill, celery, lemon zest, lettuce, house cut fries.
About the Restaurant
He's passionate about providing a great experience for guests and preparing scrumptious food using fresh ingredients so that every dish is crafted with care and attention. He is an integral part of our team and a key to the success of our restaurant. Nick’s Lobster House is a family-owned company that embodies the spirit of warmth, hospitality, and quality.
We offer the incredible opportunity to book an event or party at our waterfront venue. We provide a hassle-free party booking experience. Simply choose our venue and set up with us to host your event. Our venue boasts a spacious capacity of over 150 people, making it the perfect spot for various occasions. Whether you're looking for live lobsters, baked clams, oysters, shrimp, crab legs, or something else, you can count on us for the freshest selection in Brooklyn. Established in 1955 by fisherman and owner, “Big Nick”, Nick’s began with a single lobster shack along Flatbush Avenue where Big Nick would sell lobsters right off his boat to passersby.
Serving Brooklyn since 1955
Premium blend, cheese fresh cabbage slaw, special sauce fried onions, house cut fries. Premium blend topped with classic lobster mix, lettuce, house cut fries. I've been dining at Nick's since the late 90s and I have never been disappointed. The food is great, love the atmosphere, and the service is great.
RESTAURANT & SEAFOOD MARKET
No comments:
Post a Comment